1Z0-001 HP0-634 1Z0-854 JN0-331 ST0-130 HP2-T31 1Z0-507 P_SD_64 GB0-180 A2010-564 C2090-913 HP2-K18 C2180-270 000-433 351-018 920-345 000-745 000-191 070-545-VB 70-346 ITIL-F-CHS HP2-B103 SD0-302 920-232 642-426 HP2-B100 LOT-917 000-210 070-506-VB 70-158 MB4-641 920-252 000-995 000-M10 000-280 310-810 ST0-025 9A0-150 1Z0-517 HP0-728 TT0-101 920-807 50-632 TB0-105 310-045 000-235 000-992 350-040 270-551 C2010-565 920-344 E20-011 C2090-735 350-024 074-325J 1Y0-A25 HIT-001 070-225 HP2-H25 1Z0-204 000-268 CAT-160 000-M23 000-M220 E20-016 000-386 HP0-921 1Z0-889 HP2-B27 920-533 JK0-U11 CUR-011 1Y0-A20 70-515 1Z0-532 Element Collective | Element Collective

Rabbit Hole
1Z0-001 HP0-634 1Z0-854 JN0-331 ST0-130 HP2-T31 1Z0-507 P_SD_64 GB0-180 A2010-564 C2090-913 HP2-K18 C2180-270 000-433 351-018 920-345 000-745 000-191 070-545-VB 70-346 ITIL-F-CHS HP2-B103 SD0-302 920-232 642-426 HP2-B100 LOT-917 000-210 070-506-VB 70-158 MB4-641 920-252 000-995 000-M10 000-280 310-810 ST0-025 9A0-150 1Z0-517 HP0-728 TT0-101 920-807 50-632 TB0-105 310-045 000-235 000-992 350-040 270-551 C2010-565 920-344 E20-011 C2090-735 350-024 074-325J 1Y0-A25 HIT-001 070-225 HP2-H25 1Z0-204 000-268 CAT-160 000-M23 000-M220 E20-016 000-386 HP0-921 1Z0-889 HP2-B27 920-533 JK0-U11 CUR-011 1Y0-A20 70-515 1Z0-532
  • We Are Element

    Element Collective builds concepts so simple, they're almost radical. Balancing progressive ideas and approachable experiences, Element Collective keeps an eye towards the future alongside a respect for the history behind the craft that guides each project. Far beyond a traditional hospitality group, Element Collective is built by a passionate team that incorporates fresh ideas and time tested experience to create experiences for an audience who is as varied and eclectic as they are.

  • Dining & Drink

    Guided by Chef and partner Jared Van Camp, Element Collective strives to celebrate the simplicity of each ingredient- whether that is refined pasta at Nellcôte or elevated bar food at Old Town Social. They work directly with suppliers who put heart into their products and create dishes that celebrate the quiet power of sharing a meal.

  • Craft

    A Wood fired grill, handmade pasta, a roaring fire and innovative cocktails are just a few ways that Element Collective highlights the technical possibilities at each of their properties. We delight in the craft that's produced when technical skill meets passion.

  • Design

    Each Element property is designed with a concept in mind. These concepts are not based on demographics or neighborhood numbers, they're inspired by real places, real people, real moments in time. From Villa Nellcôte to a Dada inspired Champagne salon, each place has a story to tell.

  • Service

    Welcome to our home. Our bar, our kitchen. Share a dish of simple pasta with us. Enjoy a local game while sitting by our fire. Chow down on a Nashville hot chicken sandwich with a BYOB bottle. We take hospitality seriously, but not too seriously.

Element in the Press See All Press

  • Bon Appetit

    “Top 25 Food Trends: Milling your own flour may seem like something out of an episode of Frontier House, but freshly ground whole grains are packed with the vitamins, fiber, and flavor that the industrial stuff lacks.”

    Read more →
  • Wine Enthusiast Magazine

    “RM Champagne Salon named on of the 100 Best Wine Restaurants: The meticulously selected and sourced Champagne, sparkling and wine menu is paired with an ambitiously esoteric cheese program, assiettes and canapés; refined petits fours, pastries and mignardises, made in house..”

    Read more →
  • Chicago Magazine

    “Best New Restaurants of 2012: Nestled among Randolph Street’s heavy hitters, Nellcôte has an ambiance that fits the bill; the Euro-chic space, a namesake nod to a French mansion once inhabited by the Rolling Stones, drips with luxe details.”

    Read more →
  • Refinery 29

    “8 Spooky Sippers For An Adult Halloween Bash-featuring Nellcôte’s Last Rights. Trust, you’re going to look for excuses to mix up these tasty treats long after October 31 has passed.”

    Read more →
  • Chicago Magazine

    “Best New Restaurants of 2012: Nestled among Randolph Street’s heavy hitters, Nellcôte has an ambiance that fits the bill; the Euro-chic space, a namesake nod to a French mansion once inhabited by the Rolling Stones, drips with luxe details.”

    Read more →
  • Refinery 29

    “8 Spooky Sippers For An Adult Halloween Bash-featuring Nellcôte’s Last Rights. Trust, you’re going to look for excuses to mix up these tasty treats long after October 31 has passed.”

    Read more →
  • Wine Enthusiast Magazine

    “RM Champagne Salon named on of the 100 Best Wine Restaurants: The meticulously selected and sourced Champagne, sparkling and wine menu is paired with an ambitiously esoteric cheese program, assiettes and canapés; refined petits fours, pastries and mignardises, made in house..”

    Read more →
  • Bon Appetit

    “Top 25 Food Trends: Milling your own flour may seem like something out of an episode of Frontier House, but freshly ground whole grains are packed with the vitamins, fiber, and flavor that the industrial stuff lacks.”

    Read more →

Contact Us

Questions? Comments? We’d love to hear from you. Send us a message and we’ll get right back to you.

For press inquiries, please contact Heidi at H2 Public Relations.